High quality spiral mixer with a total dough capacity of 40 kg, ideal for pizzerias and bakeries. 220 Volt machine with speed adjustment via inverter from 50 to 300 rpm, reversal of the direction of rotation of the bowl and timer as standard. Mixer equipped with reinforced spiral, calibrated dough breaker shaft and rounded bowl, all parts in contact with the dough are in stainless steel. The brand new transmission completely by belt makes it a very silent mixer and does not require periodic maintenance. Thanks to the slot on the bowl guard, it is possible to add ingredients such as water, salt, yeast, flour etc. without stopping the kneading cycle. Machine mounted on swivel wheels with parking feet.